ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.

ISO 22000:2005 specifies requirements to enable an organization

– to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer,

– to demonstrate compliance with applicable statutory and regulatory food safety requirements,

– to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction,

– to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain,

– to ensure that the organization conforms to its stated food safety policy,

– to demonstrate such conformity to relevant interested parties, and

– to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005

For more information please contact us : 021- 5682655 or email to : info@sienconsultant.com

ISO 22000 – Consultant – Food Safety Consulting – Konsultan HACCP

http://digg.com/business_finance/ISO_22000_Consultant_Food_Safety_Konsultan_HACCP

OUR VISION :

• To be an “International Company” in consulting services with prior to “Customer Satisfaction”

• To be a company with “prior to staffs” prosperity as internal partner

• To be a company which is ‘aware to social humanism” with vision to help poor people on education.

OUR MISSION :

• Customer Satisfaction is Our Commitment : We give the best service for our entire customer with prior to quality and professionalism of our work with a familiarity.

• Prosperity of Our Staffs is Our Prosperity : Making our staffs as trusty partner to achieve prosperity together.

• Aware to Poor People : Helping poor people to get the proper education with giving them scholarships. We already have a foundation to arrange this mission in Semarang

CORE VALUE :

• Reliability : Competency and professionalism Competency and professionalism of our staffs working is our main priority to assure customer satisfaction

• Responsiveness : We aware, time is most valuable. Quickly response to service our customer is one of our priorities

• Assurance : Customer’s trust is our valuable asset and we have commitment to safe their company secrets and give the best after sales service

• Empathy : Whoever our customer, empathy is our core attitude that is implemented on each our organisation level

PHILOSOPHY VALUE :

• S = SOLUTIONS : We give solution for customer problem in management system.

• I = IMPROVEMENT : We make continual improvement together with our customer to achieve customer’s purpose and our purpose

• E = EFFECTIVE & EFFICIENT : Our working methods are effective and efficient also appropriate to customer characteristics

• N = NO LIMITS : We have vision as Provider of Consulting & Training which is prior to client’s business growth through design & effectiveness of system implemented.

LOGO MEANING :

• Logo is divided of :

> 8 (eight) fish bones diagram on 8 (eight) points of the compass and compose an unity as a steering wheel on a ship.

> Star on the center point

• Meaning :

> Fish bones diagram = systematic solution

> Eight points of the compass = no limits

> Steering wheel = driver

> Star = giving illumination to all direction

OUR SLOGAN :

GROWTH, TOGHETER WITH U

ISO STANDARD 22000:2005 menetapkan persyaratan untuk sistem manajemen keselamatan makanan (food safety management system) di mana sebuah organisasi dalam rantai makanan perlu menunjukkan kemampuan untuk mengendalikan bahaya keamanan pangan ( Food Safety) untuk memastikan bahwa makanan aman ( food safe) pada saat dikonsumsi oleh manusia .
Hal ini berlaku untuk semua organisasi, tanpa memperhitungkan ukuran, yang terlibat dalam setiap aspek dari rantai makanan (food chain)  dan ingin menerapkan sistem yang aman secara konsisten terhadap produk yang dihasilkan.  Penerapan persyaratan ISO 22000:2005 dapat dilakukan melalui penggunaan internal dan / atau sumber daya eksternal.
ISO 22000:2005 (food safety management system) menetapkan persyaratan untuk mengaktifkan sebuah organisasi :
- Untuk merencanakan, melaksanakan, mengoperasikan, memelihara dan memperbarui sistem manajemen keamanan pangan (food safety management system) yang bertujuan untuk menyediakan produk yang, menurut mereka menggunakan dimaksudkan, adalah aman bagi konsumen,
- Untuk menunjukkan berlaku sesuai dengan peraturan perundangan-undangan dan persyaratan keamanan pangan (food safety management system).
- Untuk mengevaluasi dan menilai pelanggan dan menunjukkan persyaratan keamanan pangan sesuai dengan yang saling disepakati persyaratan pelanggan yang berhubungan dengan keamanan pangan, dalam rangka untuk meningkatkan kepuasan pelanggan.
- Untuk berkomunikasi secara efektif masalah-masalah keamanan makanan untuk mereka pemasok, pelanggan dan pihak-pihak yang relevan dalam rantai makanan’
- Untuk memastikan bahwa organisasi yang diakui menyatakan kebijakan keamanan pangan (food safety).
- Untuk menunjukkan seperti kesesuaian dengan pihak-pihak terkait, dan
- Untuk mencari sertifikasi atau registrasi dari sistem manajemen keamanan pangan dengan eksternal organisasi, atau membuat penilaian sendiri-sendiri atau pernyataan dari kesesuaian dengan ISO 22000:2005.

Untuk informasi tentang ISO 22000 atau konsultasi food safety silahkan menghubungi kami sebagai ahlinya di : 021-5682655 atau email di : info@sienconsultant.com

Consultant iso 22000, Konsultan food quality, training iso standard 22000, Pelatihan GMP, ISO 22000 Certification, Audit food safety management system

http://digg.com/business_finance/Consultant_iso_22000_Konsultan_food_quality